Warner Robins, Ga.- When it comes to Indian and Mediterranean cuisine that’s fulfilling and flavorful Metropolis Grill looms high on the list. The address is 866 Georgia Hwy 96 Suite 104 in Warner Robins.

The first time I experienced Greek cuisine I was hooked. The combination of spices, sauces, and tantalizing taste of lamb sautéed in olive oil just seemed so right. But I must admit the first place I dined was mediocre compared to the experience I received at Metropolis Grill. They take the cuisine to another level. I have never eaten in Greece, India, or anywhere near the Mediterranean but I am sure Metropolis would hold their own against the best that part of the world has to offer. The tzatziki sauce they make is amazing, it’s perfect with their pita bread, and it compliments the lamb quite nicely.

The owner Rajesh K. Gandhi, commonly known to patrons as “Bobby” is originally from Punjab, India and has been a restauranteur for about 27-years. Bobby entered the restaurant business because he likes cooking, so much so that he creates all his recipes. The restaurant started out on Watson Blvd. but is now located on Hwy 96. It’s no secret that Metropolis has a unique flare, so when asked how does his establishment differ from the rest, Bobby said, “It’s all authentic food, and everything is made fresh to order.”

The menu at Metropolis is very diverse. You will certainly find something that will suit your palate, from the Metropolis Sampler appetizer, a salad from the Mediterranean Garden section, and even a section designated as Dinner for Two. I’m a huge fan of the Combination Greek Platter, mainly because it is served with lamb and spanakopita which is a spinach pie consisting of feta cheese, scallions, egg, and seasoning.

Metropolis also offers Indian dishes that consists of the most delectable cumin and curry sauces as well as masalas. I recommend the Chef Special if it’s an aromatic traditional Indian dish you desire. Metropolis Grill is a taste like non-other, with flavors that your taste buds will love.

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Published by Don Harper

Don Harper's passion for writing came at an early age. As a second grader, he wrote his first short story, one about his father, a fireman. His teacher typed and edited it, and made the story into a hardbound book. This cherished memory inspired this now 35 year from Milledgeville to create. He is also fascinated by the culture of hip-hop. He began to write poetry and lyrics, and by the time I was in high school had joined a music group who performed live shows and even opened up for some major artists. His current endeavors include working on a trilogy of short stories and finishing his studies at Middle Georgia State University. He is completing his Bachelor of Arts, majoring in New Media and Communication. He hopes to one day acquire a position as a writer for a major network and to also have penned a best-selling novel.